Join us on Sunday 26th March and treat your Mum to something extra special. Our carefully put together menu has been made with mothers in mind! We wanted to combine some traditional dishes with some contemporary twists.

We are giving each customer a complimentary glass of prosecco as a way to celebrate motherhood ūüôā

Fine Dining Experience at Bessie’s Bistro

Bookings only | Pre-order required | £29.95pp Includes Prosecco | All vegetarian dishes are also VGEAN

From 12pm Sunday 26th March 2017

contact@bessiessheffield.com | 0114 236 3084 | www.bessiessheffield.com

STARTERS

Marinated Pork Belly in Maple Syrup & Fennel with Black Pudding & Orange Foam

Crab Bisque with Black Pepper & Lemon Croutons

Hand Crafted Sushi & Tempura Vegetables with a Soy & Ginger Sauce (V)

MAINS

Pan Fried Cod Loin on a bed of Crab-Crushed Jersey Royals and Puy Lentils with a Poached Egg and Citrus Sauce

Lamb Cutlets with Red Currant Jelly, French Beans & Dauphinoise Potatoes

Chicken Breast wrapped in Pancetta, stuffed with Basil and Mozzarella served with Balsamic Cherry Vine Tomatoes, Med Veg in a Smoked Garlic & Pinot Grigio Sauce

Polenta & Herby Roast Vegetable Stack with Salsa Verde & Sun Dried Tomato Aioli (V)

DESSERTS

Deconstructed Eton Mess

Baileys & White Chocolate Mousse with Homemade Shortbread Biscuit

Caramelised Peach Frangipane with Homemade Raspbe­­­­rry Sorbet (V)