Get your taste of Spring at Bessie's with her homemade wild garlic pesto for sale. It's made with pine nuts, hazelnuts and parmesan - absolutely gorgeous with pasta, as a salad dressing or to use as a dip for bread. £3.95 per jar or 2 for £6.50
The Full English is by far our most popular breakfast dish. It must be down to our super fresh ingredients, locally sourced meat and veg and not to mention the fact it cooked by our award winning chef. Get down here and try for yourself
We have all sorts happening at the moment... -Tuesday 28th Feb is SHROVE TUESDAY! Free drinks with all pancakes. My fave is the indulgent 'nutella, peanut butter and banana' extravaganza! -BRAZILIAN BISTROS, not to be missed.... Friday 3rd March and Friday 17th March -MOTHERS DAY Fine Dining Experience... Menu to be confirmed but we are [...]
On Friday 24th Feb it is our **LAST** Moroccan night! Come and celebrate Februarys success with us and eat some amazing grub cooked by an extremely talented head chef... We are taking bookings NOW but be quick because there's only a few seats left!
If you weren't at Bessie's for Valentines Bistro then you missed out! Fresh as you like seabass covered with our homemade pesto. Expect more fantastic dishes like this for our 'Taste the World' bistro nights :)