Seabass with lemon potatoes, asparagus and capsicum roast peppers

By | February 15th, 2017|Categories: alcohol, Bessies, Bistro, Customers, Food|Tags: |

If you weren't at Bessie's for Valentines Bistro then you missed out! Fresh as you like seabass covered with our homemade pesto. Expect more fantastic dishes like this for our 'Taste the World' bistro nights :)